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Sunday, November 05, 2006

Christmas Recipe-christmas yule log

Christmas Recipe


Christmas Yule Log

Ingredients >
1/2 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 eggs, separated
1/4 cup milk
1/8 cup confectioners’ sugar
1 1/2 cups whipped cream
2 cups heavy whipping cream
8 (1 ounce) squares semisweet chocolate, melted
1/4 cup butter, softened
1/8 cup confectioners’ sugar
1/2 teaspoon green food coloring
8 ounces marzipan
1 can of cinnaman candies
Snowman candy

Method >
Preheat oven to 350 degrees F (175 degrees C).
Grease a 15×10-inch jelly roll pan. Line with waxed paper. Grease paper. Sift together flour, cocoa, baking powder, and salt. Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture. Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold 1/3 of beaten egg whites into batter. Fold in remaining egg whites.

Spread batter in prepared pan; smooth top evenly. Bake cake at 350 degrees F (175 degrees C) until set, for 12 minutes.

Dust a clean cloth with confectioners’ sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes. Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.

To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended well. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.

To prepare garnish, dust work surface with confectioners’ sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners’ sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust lightly with confectioners’ sugar.

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