Christmas Recipe-christmas yule log
Christmas Recipe
Ingredients > Method > Spread batter in prepared pan; smooth top evenly. Bake cake at 350 degrees F (175 degrees C) until set, for 12 minutes. Dust a clean cloth with confectioners’ sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes. Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate. To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended well. Remove from heat. Let stand until set. Spread frosting over top and sides of cake. To prepare garnish, dust work surface with confectioners’ sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners’ sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust lightly with confectioners’ sugar. Look for more information on christmas,christmas recipes,christmas recipies,christmas recipe,christmas cakes,christmas pudding cake,christmas dishes,christmas ideas,christmas dinner,christmas party,recipes christmas,christmas cake recipe,christmas meals,free christmas recipes |
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